Best Roast Leg Of Lamb
yield: 8
total time: 105 minutes
Ingredients
- 3 cloves
- 1 bulb garlic
- 1 bunch fresh rosemary half the leaves removed and coarsely chopped, half in sprigs
- 1 lemon
- olive oil
- 4 3/8 pounds leg of lamb quality
- sea salt
- ground black pepper freshly
- 3 5/16 pounds potatoes peeled and cut in half
- 4 tablespoons mint leaves chopped fresh
- 1 teaspoon sugar
- 2 pinches salt
- 1 tablespoon hot water
- 3 tablespoons wine vinegar
Nutrition
- Calories : 480 calories
- Carbohydrate : 32 grams
- Cholesterol : 160 milligrams
- Fat : 15 grams
- Fiber : 5 grams
- Protein : 56 grams
- SaturatedFat : 5 grams
- Sodium : 340 milligrams
- Sugar : 2 grams
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