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Spiced Roast Chicken

yield: 4 total time: 60 minutes
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Ingredients

  • 1 teaspoon garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons dried thyme
  • 2 teaspoons dried oregano optional
  • 2 teaspoons sweet paprika
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon coarse salt or kosher
  • 1/4 teaspoon ground black pepper freshly
  • 2 tablespoons sweet paprika
  • 2 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • 1 teaspoon coarse salt or kosher
  • 1/4 teaspoon cayenne pepper
  • 4 teaspoons curry powder
  • 4 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon coarse salt or kosher
  • 4 pounds chicken 1 whole, cut into 8 pieces, or about 4 pounds skin-on, bone-in chicken parts
  • 2 tablespoons olive oil plus more for the baking sheet, optional
  • freshly ground black pepper optional
  • coarse salt optional

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 295 milligrams
  • Fat : 22 grams
  • Fiber : 5 grams
  • Protein : 92 grams
  • SaturatedFat : 6 grams
  • Sodium : 2030 milligrams
  • Sugar : 1 grams
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