Indian Carrot Salad

Ingredients

• 1 1/3 pounds lamb quality coarsely ground lean
• 2 teaspoons garam masala
• sea salt
• 4 9/16 cups carrots mixed colours if possible, peeled
• 1 tablespoon sesame seeds
• 1 bunch coriander leaves fresh, picked
• 1 bunch fresh mint leaves picked
• 1 teaspoon cumin seeds
• 3 shallots or 1 small red onion, peeled
• 1 lemon zest and juice of
• 1 teaspoon ginger freshly grated
• extra-virgin olive oil