Christmas Vegetables
yield: 10
total time: 105 minutes
Ingredients
- 3 5/16 pounds potatoes King Edward, peeled and halved
- 1/2 bulb garlic separated into cloves and crushed with the back of a knife
- 1 bunch fresh rosemary separated into sprigs
- salt
- ground black pepper freshly
- 6 tablespoons olive oil good-quality
- 3 1/2 tablespoons butter
- 4 3/8 pounds parsnips
- 2 tablespoons runny honey
- 1 bunch fresh thyme leaves picked
- 9 1/16 cups chantenay carrots if you can't find any, use normal carrots cut at an angle into 2 inch pieces
- 1 orange
Nutrition
- Calories : 430 calories
- Carbohydrate : 77 grams
- Cholesterol : 10 milligrams
- Fat : 12 grams
- Fiber : 17 grams
- Protein : 6 grams
- SaturatedFat : 3.5 grams
- Sodium : 210 milligrams
- Sugar : 20 grams
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