Ingredients
- 4 chicken thighs approximately 0.9lb/450g
- 2 tablespoons lemon grass minced
- 2 garlic cloves crushed
- 2 tablespoons ginger fresh grated
- 2 tablespoons fish sauce
- 4 ounces Massaman curry paste 114g tin
- 1 cup chicken stock
- 14 ounces coconut milk 1 tin
- 15 ounces sweet potato diced, approximately 1 large or 2 small
- 1 carrot diced
- 2 teaspoons olive oil
- cilantro garnish when serving, optional
- naan to serve
- jasmine rice to serve
Nutrition
- Calories : 900 calories
- Carbohydrate : 40 grams
- Cholesterol : 195 milligrams
- Fat : 62 grams
- Fiber : 6 grams
- Protein : 47 grams
- SaturatedFat : 30 grams
- Sodium : 1110 milligrams
- Sugar : 10 grams
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