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Chicken Massaman Curry

yield: 4 total time: 130 minutes
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Ingredients

  • 4 chicken thighs approximately 0.9lb/450g
  • 2 tablespoons lemon grass minced
  • 2 garlic cloves crushed
  • 2 tablespoons ginger fresh grated
  • 2 tablespoons fish sauce
  • 4 ounces Massaman curry paste 114g tin
  • 1 cup chicken stock
  • 14 ounces coconut milk 1 tin
  • 15 ounces sweet potato diced, approximately 1 large or 2 small
  • 1 carrot diced
  • 2 teaspoons olive oil
  • cilantro garnish when serving, optional
  • naan to serve
  • jasmine rice to serve

Nutrition

  • Calories : 900 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 195 milligrams
  • Fat : 62 grams
  • Fiber : 6 grams
  • Protein : 47 grams
  • SaturatedFat : 30 grams
  • Sodium : 1110 milligrams
  • Sugar : 10 grams
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