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Smoked Ham

yield: 4 total time: 60 minutes
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Ingredients

  • 4 1/2 kilograms ham cooked cured, shank end
  • 4 tablespoons unsalted butter
  • 1 cup brown sugar or more
  • 1/2 cup honey
  • 2 tablespoons Dijon mustard or more
  • 1/4 cup orange juice
  • 1/2 cup pineapple juice
  • 2 cloves garlic minced, about 2 teaspoons
  • 2 teaspoons Creole seasoning
  • 1 teaspoon allspice
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon cloves
  • 1/2 teaspoon nutmeg
  • 1/2 fresh lemon squeezed, about 1-2 tablespoons lemon juice
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