Christmas Honeycomb Cannelloni

Ingredients

• olive oil
• 2 cloves garlic peeled and chopped
• 2 red onions peeled and finely chopped
• 2 carrots medium, peeled and finely chopped
• 2 sticks celery trimmed and finely chopped
• 1 red chilli small dried, crumbled
• 1 stick cinnamon
• 1 handful black olives stoned and finely chopped
• 1 bunch fresh rosemary
• 2 11/16 cups chopped tomatoes tinned
• 2 1/2 cups chickpeas tinned, drained
• sea salt
• ground black pepper freshly
• 16 2/3 cups fresh spinach washed
• 1 whole nutmeg for grating
• 1 1/4 cups single cream
• 1 11/16 cups crème fraîche
• 3/4 cup Parmesan cheese freshly grated
• 1 lemon
• 1 1/8 pounds cannelloni tubes
• 1/2 cup feta cheese

Nutrition

• Calories : 560 calories
• Carbohydrate : 67 grams
• Cholesterol : 60 milligrams
• Fat : 25 grams
• Fiber : 8 grams
• Protein : 19 grams
• SaturatedFat : 13 grams
• Sodium : 630 milligrams
• Sugar : 7 grams