Tomato Soup
yield: 7
total time: 50 minutes
Ingredients
- 2 carrots
- 2 sticks celery
- 2 onions medium
- 2 cloves garlic
- olive oil
- 2 vegetable stock or organic chicken, cubes
- 2 1/4 cups plum tomatoes tinned
- 3 tomatoes large ripe
- 1 bunch fresh basil
- sea salt
- ground black pepper freshly
Nutrition
- Calories : 70 calories
- Carbohydrate : 9 grams
- Fat : 3 grams
- Fiber : 2 grams
- Protein : 2 grams
- Sodium : 130 milligrams
- Sugar : 5 grams
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