Christmas Vegetables

Ingredients

• 3 5/16 pounds potatoes King Edward, peeled and halved
• 1/2 bulb garlic separated into cloves and crushed with the back of a knife
• 1 bunch fresh rosemary separated into sprigs
• salt
• ground black pepper freshly
• 6 tablespoons olive oil good-quality
• 3 1/2 tablespoons butter
• 4 3/8 pounds parsnips
• 2 tablespoons runny honey
• 1 bunch fresh thyme leaves picked
• 9 1/16 cups chantenay carrots if you can't find any, use normal carrots cut at an angle into 2 inch pieces
• 1 orange

Nutrition

• Calories : 430 calories
• Carbohydrate : 77 grams
• Cholesterol : 10 milligrams
• Fat : 12 grams
• Fiber : 17 grams
• Protein : 6 grams
• SaturatedFat : 3.5 grams
• Sodium : 210 milligrams
• Sugar : 20 grams