Classic Butternut Squash Soup

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 carrot diced
• 1 celery stalk diced
• 1 onion diced
• 4 cups butternut squash cubed, fresh or frozen
• 1/2 teaspoon chopped fresh thyme
• 4 cups low sodium chicken broth
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon ground black pepper

Nutrition

• Calories : 120 calories
• Carbohydrate : 16 grams
• Fat : 6 grams
• Fiber : 3 grams
• Protein : 4 grams
• SaturatedFat : 0.5 grams
• Sodium : 260 milligrams
• Sugar : 3 grams