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Cranberry Christmas Cake

yield: 16 total time: 70 minutes
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Ingredients

  • 3 eggs
  • 2 cups sugar
  • 3/4 cup butter softened
  • 1 teaspoon vanilla
  • 2 cups flour all-purpose, see note below for gluten-free alternative
  • 12 ounces fresh cranberries

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 65 milligrams
  • Fat : 10 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 6 grams
  • Sodium : 75 milligrams
  • Sugar : 26 grams
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