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Portuguese Egg Tarts

yield: 10 total time: 50 minutes

Ingredients

1 box Betty Crocker Pie Crust Mix Net Wt 11 Oz or 1 frozen and rolled Pillsbury 9-inch pie crust
3 tablespoons melted butter
1/3 cup cold water
4 egg yolks
1/3 cup sugar or slightly less if you don’t like your Portuguese egg tarts too sweet
1/3 cup heavy whipping cream
1/3 cup milk
3 drops vanilla extract

Nutrition

Calories : 110 calories
Carbohydrate : 8 grams
Cholesterol : 105 milligrams
Fat : 8 grams
Protein : 2 grams
SaturatedFat : 5 grams
Sodium : 35 milligrams
Sugar : 7 grams

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