Recipes details Download PDF
Site Logo

Broccoli Pesto Pasta

yield: 6 total time: 25 minutes
Icon site

Ingredients

  • 1 pound spaghetti vermicelli, capellini, or angel hair pasta, whole wheat or gluten free pasta works great
  • 1 1/2 pounds broccoli heads, cut from stalks into small florets (about 1 lb florets)
  • 3/4 cup pesto with cheese or dairy-free
  • 3 tablespoons extra-virgin olive oil
  • grated Parmesan cheese vegan parmesan cheese, or pecorino cheese
  • salt to taste

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 5 milligrams
  • Fat : 9 grams
  • Fiber : 6 grams
  • Protein : 14 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 210 milligrams
  • Sugar : 5 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Broccoli Pesto Pasta above. You can see more 18 jamie cooks italy broccoli pesto pasta recipe Discover culinary perfection! to get more great cooking ideas.

Recipes with Similar Ingredients