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Southern-Style Buttermilk Fried Chicken

yield: 8 total time: 180 minutes
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Ingredients

  • 2 cups buttermilk
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon cayenne pepper
  • 1 whole chicken cut into pieces
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 5 cups vegetable oil for frying

Nutrition

  • Calories : 1490 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 80 milligrams
  • Fat : 141 grams
  • Fiber : 1 grams
  • Protein : 29 grams
  • SaturatedFat : 11 grams
  • Sodium : 640 milligrams
  • Sugar : 3 grams
  • TransFat : 4 grams
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