Southern-Style Buttermilk Fried Chicken
yield: 8
total time: 180 minutes
Ingredients
- 2 cups buttermilk
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon cayenne pepper
- 1 whole chicken cut into pieces
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 5 cups vegetable oil for frying
Nutrition
- Calories : 1490 calories
- Carbohydrate : 29 grams
- Cholesterol : 80 milligrams
- Fat : 141 grams
- Fiber : 1 grams
- Protein : 29 grams
- SaturatedFat : 11 grams
- Sodium : 640 milligrams
- Sugar : 3 grams
- TransFat : 4 grams
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