James Martin Yorkshire pudding
yield: 4
total time: 45 minutes
Ingredients
- 1 5/8 cups plain flour
- 3 eggs
- 1 1/4 cups milk
- 4 tablespoons vegetable oil
Nutrition
- Calories : 410 calories
- Carbohydrate : 43 grams
- Cholesterol : 165 milligrams
- Fat : 20 grams
- Fiber : 2 grams
- Protein : 14 grams
- SaturatedFat : 3 grams
- Sodium : 110 milligrams
- Sugar : 5 grams
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