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Jamaican Vegetable Soup

yield: 1 total time: 30 minutes
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Ingredients

  • 1 tablespoon oil
  • 1 small yellow onion diced or can used green onions
  • 1 rib celery chopped
  • 1/2 green pepper chopped
  • 1/2 red pepper chopped
  • 2 cloves garlic chopped
  • 1/4 cup jerk seasoning homemade recipe below and see notes*
  • 1/2 cup water
  • 1/2 tablespoon bouillon better than, no chicken soup base*, vegan
  • 1 can corn drained, I use peaches and cream
  • 1 can red kidney beans, rinsed and drained
  • 5 cups chopped potatoes
  • 1/2 sweet potatoes
  • 2 sausages vegan, cooked and sliced, I use beyond meat hot Italian, can substitute chopped vegan chicken pieces, Both optional
  • 1/4 cup coconut milk canned
  • 1/3 cup cilantro chopped
  • 2 tablespoons fresh lime juice optional
  • 1 tablespoon granulated onion
  • 1 tablespoon granulated garlic
  • 1 tablespoon dried parsley
  • 1/2 tablespoon brown sugar
  • 2 teaspoons cayenne pepper 1/2 mild, 1 moderate, 2 spicy
  • 2 teaspoons chili powder can use regular or smoked paprika
  • 2 teaspoons dried thyme not ground
  • 2 teaspoons salt
  • 1 teaspoon allspice
  • 1 teaspoon black pepper
  • 1/2 teaspoon canela
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cumin
  • 1/8 teaspoon cloves
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