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Jamaican Jerk Salmon Bowls with Pineapple Salsa

yield: 2 total time: 30 minutes
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Ingredients

  • 6 ounces salmon fillets thawed, such as Fishpeople keta salmon fillets
  • 3 teaspoons jamaican jerk seasoning
  • 1 lime
  • 2 tablespoons tamari can use soy sauce or coconut aminos
  • 2 tablespoons orange juice
  • 1 tablespoon honey or more, to taste
  • salt
  • pepper
  • 2 teaspoons cornstarch
  • 1 1/2 cups pineapple diced
  • 3 tablespoons red onion finely minced
  • 3 tablespoons fresh cilantro minced
  • 2 tablespoons jalapeno finely minced
  • 1 lime
  • rice
  • sweet potatoes
  • veggies Stir-fry
  • avocado

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 45 milligrams
  • Fat : 16 grams
  • Fiber : 11 grams
  • Protein : 25 grams
  • SaturatedFat : 3 grams
  • Sodium : 1600 milligrams
  • Sugar : 30 grams
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