Jamaican Jerk Salmon Bowls with Pineapple Salsa
yield: 2
total time: 30 minutes
Ingredients
- 6 ounces salmon fillets thawed, such as Fishpeople keta salmon fillets
- 3 teaspoons jamaican jerk seasoning
- 1 lime
- 2 tablespoons tamari can use soy sauce or coconut aminos
- 2 tablespoons orange juice
- 1 tablespoon honey or more, to taste
- salt
- pepper
- 2 teaspoons cornstarch
- 1 1/2 cups pineapple diced
- 3 tablespoons red onion finely minced
- 3 tablespoons fresh cilantro minced
- 2 tablespoons jalapeno finely minced
- 1 lime
- rice
- sweet potatoes
- veggies Stir-fry
- avocado
Nutrition
- Calories : 500 calories
- Carbohydrate : 73 grams
- Cholesterol : 45 milligrams
- Fat : 16 grams
- Fiber : 11 grams
- Protein : 25 grams
- SaturatedFat : 3 grams
- Sodium : 1600 milligrams
- Sugar : 30 grams
Thank you for visiting our website. Hope you enjoy Jamaican Jerk Salmon Bowls with Pineapple Salsa above. You can see more 18 jamaican vegetable rice recipe Ignite your passion for cooking! to get more great cooking ideas.