Red Snapper With Fennel
yield: 4
total time: 45 minutes
Ingredients
- olive oil
- 1 whole red snapper scaled and cleaned
- 1 meyer lemon or 1 lime
- 3 lemon thyme twigs of
- 3 coriander twigs of
- 1 kaffir lime leaf
- 1 garlic clove peeled and halved
- salt Australian Flake, to taste
- pepper Sechuan, to taste
- 1 fennel bulb sliced
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