Ingredients
- 2 1/2 pounds beef cheek or stew meat, cubed
- 2 1/2 tablespoons unsalted butter
- 2 1/2 tablespoons flour
- 3 1/2 ounces red wine
- 3 cups beef stock
- 2 onions medium, diced
- 2 cloves garlic minced
- 2 carrots peeled and chopped
- 1 cup peas
- 4 celery ribs diced
- 3 yukon gold potatos diced
- 1 bunch thyme picked, stems discarded
- salt
- pepper
Nutrition
- Calories : 600 calories
- Carbohydrate : 28 grams
- Cholesterol : 140 milligrams
- Fat : 33 grams
- Fiber : 7 grams
- Protein : 44 grams
- SaturatedFat : 14 grams
- Sodium : 530 milligrams
- Sugar : 6 grams
- TransFat : 2 grams
Thank you for visiting our website. Hope you enjoy Beef Stew with Wine above. You can see more 16 jamaican style jamaican stew peas recipe You must try them! to get more great cooking ideas.