Recipes details Download PDF

Salt-Baked Fish Stuffed with Herbs and Lemon

yield: 2 total time: 40 minutes

Ingredients

2 whole fish small, about 3/4 pounds each, or one whole fish, about 1 1/2 pounds, see note
10 sprigs thyme you can also use rosemary, fennel fronds, tarragon, or chervil
3 slices of lemon thin, halved
olive oil A drizzle of
3 cups sea salt or kosher salt, preferably a mix of 2 cups coarse and 1 cup fine
1 egg white
water

Thank you for visiting our website. Hope you enjoy Salt-Baked Fish Stuffed with Herbs and Lemon above. You can see more 15 jamaican stuffed fish recipe Elevate your taste buds! to get more great cooking ideas.

More Related Recipes

Jamaican Oxtail Recipe With Brown Sugar Jamaican Sweet Sauce Recipe Jamaican Chicken Alfredo Recipe Jamaican Curry Chicken Recipe Jamaican Ginger Beer Recipe Jamaican Easter Bun Recipe Jamaican Curry Chicken Recipe With Potatoes 1lb Jamaican Fruit Cake Recipe Jamaican Hot Patty Recipe Jamaican Coconut Rice And Beans Recipe Jamaican Fish Fritters Recipe Jamaican Meat Patty Filling Recipe Jamaican Rum Bbq Sauce Recipe Jamaican Brown Stew Lamb Recipe Jamaican Chicken Sauce Recipe Jamaican Stew Peas Recipe Pigtail Jamaican Slaw Recipe Jamaican Green Beans Recipe Stewed Beef Recipe Jamaican Jamaican Corned Pork Recipe

Recipes with Similar Ingredients

Fish Recipe For Christmas Dinner Halloween Fish Bowl Recipe Chinese New Year Steam Fish Recipe New Year's Fish Recipe My Bloody Valentine Beer Recipe Fish Recipe For Christmas Eve Chinese New Year Steamed Fish Recipe Easter Fish Recipe East African Curry Powder Recipe Middle East Fish Recipe East African Chicken Recipe Best Fish Recipe For Christmas East Texas Chile Recipe East African Short Ribs Recipe East End Bars Recipe Fish Recipe For New Year Best Fish Recipe For New Year Near East Pilaf Recipe Wingnuts Far East Nachos Recipe New Year Fish Recipe