Ingredients
- 1/3 head cabbage julienned
- 1 carrot large, julienned
- 1 capsicum large yellow, julienned
- 1 red onion large, sliced
- 1 tablespoon oyster sauce
- 2 teaspoons fish sauce
- 1 tablespoon honey
- ground black pepper freshly
- 2 cloves garlic minced
- oil
Nutrition
- Calories : 140 calories
- Carbohydrate : 18 grams
- Fat : 7 grams
- Fiber : 4 grams
- Protein : 2 grams
- SaturatedFat : 0.5 grams
- Sodium : 510 milligrams
- Sugar : 9 grams
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