Jamaican Stewed Oxtail With Butter Beans.

Ingredients

• 4 pounds oxtail trimmed
• 1 lemon juice
• 3/4 teaspoon black pepper
• 1 tablespoon all purpose seasoning
• 3/4 tablespoon salt
• 1 tablespoon garlic freeze dried, or garlic powder
• 1 tablespoon browning Caribbean
• 1 tablespoon dark soy sauce
• 1 teaspoon Worcestershire sauce
• 3 tablespoons olive oil
• 2 tablespoons tomato concentrate paste
• 1 medium onion diced
• 7 sprigs thyme
• 4 cloves garlic smashed
• 1 Scotch Bonnet pepper
• 2 slices ginger
• 2 scallions chopped
• 1 1/2 tablespoons seasoning Caribbean Green
• 5 cups water
• 1 tablespoon golden brown sugar
• 9 berries Pimento, allspice
• 1 can beans Lima, butter
• 2 tablespoons parsley chopped finely

Nutrition

• Calories : 1580 calories
• Carbohydrate : 22 grams
• Cholesterol : 320 milligrams
• Fat : 133 grams
• Fiber : 7 grams
• Protein : 81 grams
• SaturatedFat : 56 grams
• Sodium : 1900 milligrams
• Sugar : 7 grams