Oxtail, Rice and Vegetable Soup
yield: 4
total time: 80 minutes
Ingredients
- oxtails Rumba® Beef, 2 to 3 pounds
- 3 pounds oxtails Rumba® Meats
- 3/4 cup rice uncooked
- 1 onion diced
- 4 garlic cloves
- 3 scallions cut into pieces
- 1 teaspoon ground cumin
- 12 cups water more if necessary
- 1 cup carrots diced
- 1 cup peas fresh or frozen
- 1 cup green beans cut into bite size
- 1/4 cup finely chopped cilantro for garnish, optional
- salt
- pepper
Nutrition
- Calories : 1170 calories
- Carbohydrate : 26 grams
- Cholesterol : 240 milligrams
- Fat : 92 grams
- Fiber : 5 grams
- Protein : 62 grams
- SaturatedFat : 41 grams
- Sodium : 490 milligrams
- Sugar : 6 grams
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