Ingredients
- 2 pounds beef chuck or stewing beef
- 3 tablespoons flour
- 1/2 teaspoon garlic powder
- 3 tablespoons olive oil
- 1 onion chopped
- 1 cup vegetable juice such as V8
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon thyme or 2 sprigs fresh
- 1 teaspoon dried rosemary or 1 sprig fresh
- 3 cups potatoes peeled and cubed
- 2 cups carrots cut into 1 inch pieces
- 1 cup celery stalks cut into 1 inch pieces
- 3/4 cup peas
- 2 tablespoons cornstarch
- 2 tablespoons water
Nutrition
- Calories : 570 calories
- Carbohydrate : 29 grams
- Cholesterol : 100 milligrams
- Fat : 34 grams
- Fiber : 5 grams
- Protein : 34 grams
- SaturatedFat : 12 grams
- Sodium : 800 milligrams
- Sugar : 6 grams
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