Ingredients
- 1 tablespoon butter
- 1 onion
- 2 stalks celery
- 3 carrots
- 1 pound boneless skinless chicken thighs
- 1 dash salt and pepper
- 4 cups chicken broth
- 1 1/3 cups rice medley
- 1 cup peas
- 1 cup half-and-half
Nutrition
- Calories : 410 calories
- Carbohydrate : 35 grams
- Cholesterol : 105 milligrams
- Fat : 16 grams
- Fiber : 4 grams
- Protein : 34 grams
- SaturatedFat : 7 grams
- Sodium : 360 milligrams
- Sugar : 6 grams
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