Conch Chowder
yield: 4
total time: 70 minutes
Ingredients
- 1/2 pound bacon cut into 1 inch pieces
- 2 shallots thinly sliced
- 4 carrots diced
- 1/4 cup flour
- 2 cups vegetable stock
- 2 cups water
- 1 1/2 pounds conch very thinly sliced
- 1 cup heavy cream
- 1 pinch cayenne pepper
- salt
- pepper
- 2 medium potatoes cut into 1/2 inch pieces
- thyme sprigs or parsley for garnish, optional
Nutrition
- Calories : 920 calories
- Carbohydrate : 49 grams
- Cholesterol : 250 milligrams
- Fat : 54 grams
- Fiber : 5 grams
- Protein : 58 grams
- SaturatedFat : 25 grams
- Sodium : 1490 milligrams
- Sugar : 5 grams
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