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Grilled Jamaican Steak Flatbread

yield: 8 total time: 30 minutes
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Ingredients

  • 1 pound flank steak
  • 1 bottle jamaican jerk marinade
  • 16 ounces frozen pizza dough thawed
  • 3/4 cup frozen corn or fresh
  • 1 green pepper sliced
  • 1 red pepper sliced
  • 1 yellow pepper sliced
  • 1/2 cup onion sliced
  • 1 clove minced garlic
  • 1 medium tomato diced
  • 2 cups cheddar cheese shredded
  • salt
  • pepper
  • crushed red pepper to taste
  • 3 tablespoons fresh cilantro chopped
  • olive oil

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 50 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 25 grams
  • SaturatedFat : 9 grams
  • Sodium : 500 milligrams
  • Sugar : 3 grams
  • TransFat : 1.5 grams
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