Jamaican Pepper Steak

Ingredients

• 2 pounds beef steak
• 1/2 green bell pepper Sliced into thin strip
• 1/2 red bell pepper Sliced into thin strip
• 1/2 yellow bell pepper Sliced into thin strip
• 1 medium onion Sliced
• 3 cloves garlic Crushed
• 1 stalk scallion Chopped
• 1/2 inch fresh ginger Crushed
• 2 sprigs thyme
• 2 tablespoons beef seasoning or all-purpose seasoning
• 2 tablespoons sauce browning
• 1/4 teaspoon salt Or the amount to your taste
• 2 tablespoons cooking oil
• 1 1/2 cups water or beef stock
• 1/4 teaspoon corn starch

Nutrition

• Calories : 90 calories
• Carbohydrate : 7 grams
• Fat : 7 grams
• Fiber : 2 grams
• Protein : 1 grams
• SaturatedFat : 0.5 grams
• Sodium : 190 milligrams
• Sugar : 3 grams