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Jamaican Squash Soup

yield: 4 total time: 45 minutes

Ingredients

6 scallions medium, trimmed
6 whole thyme sprigs
1 butternut squash medium, about 2 pounds, peeled, seeded, and cut into 1-inch cubes
3 cups homemade chicken stock or canned low-sodium chicken broth, skimmed of fat
1 scotch bonnet chile small
salt
ground black pepper

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