Jamaican Squash Soup
yield: 4
total time: 45 minutes
Ingredients
- 6 scallions medium, trimmed
- 6 whole thyme sprigs
- 1 butternut squash medium, about 2 pounds, peeled, seeded, and cut into 1-inch cubes
- 3 cups homemade chicken stock or canned low-sodium chicken broth, skimmed of fat
- 1 scotch bonnet chile small
- salt
- ground black pepper
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