Ingredients
- 1 garlic clove smashed and chopped
- 1/4 cup almond butter
- 1 lemon
- 1/4 cup fresh lemon juice
- 2 tablespoons olive oil
- 1/4 cup hot water
- 1/2 teaspoon salt fine grain sea
- 1 bunch asparagus trimmed and cut into 1-inch segments
- 4 cups wild rice cooked, *
- 1 cup split peas cooked yellow, **
- 1 bunch chives chopped
- 1/4 cup goat cheese crumbled, optional
Nutrition
- Calories : 490 calories
- Carbohydrate : 80 grams
- Cholesterol : 5 milligrams
- Fat : 12 grams
- Fiber : 13 grams
- Protein : 22 grams
- SaturatedFat : 2.5 grams
- Sodium : 180 milligrams
- Sugar : 5 grams
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