Ingredients
- soup
- 2 liters chicken broth
- 3 tablespoons tom yum paste
- 1 garlic clove minced
- 1/4 cup minced lemongrass
- 3 kaffir lime leaves make a little tear in each leave
- 3 tablespoons fish sauce
- 3 tablespoons lime juice
- 1 cup coconut milk
- 450 grams rice stick noodles cooked Thai, see note in introduction text above
- 20 shrimps more or less depending on how many per person
- 2 tomatoes diced
- coriander chopped, about 2 cups
- enoki mushrooms or shiitake mushrooms, optional
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