Paella Valenciana (Rice Cooker)

Ingredients

• 1 1/2 cups rice fragrant
• 1/2 cup glutinous rice
• 150 grams pork
• 2 pieces chicken thighs
• 1 cup mussel meat blanched
• 1 cup seafood cocktail
• 12 pieces prawns shelled, blanched
• 1/2 cup green peas
• 1 piece bell pepper medium size, cut into strips
• 6 pieces crab sticks cut into two
• 2 pieces hard boiled eggs cut into wedges
• 1 piece roasted bell peppers large size, peeled, chopped
• 1 piece chorizo sliced diagonally
• 1/2 head garlic chopped
• 1 onion medium size, chopped
• 1 cup tomato sauce
• 1 teaspoon paprika powder
• 1/4 teaspoon saffron
• 1/2 cup cooking oil
• salt
• pepper
• lemon wedges garnish, optional