Jamaican Scotch Bonnet Pepper Sauce –

Ingredients

• 10 Scotch Bonnet peppers chopped
• 1 white onion large, chopped
• 1 small carrot peeled and chopped
• 1 chayote peeled and chopped
• 1/2 cucumber chopped
• 1 mango peeled and chopped
• 1 cup pineapple chopped
• 5 cloves garlic chopped
• 1/2 cup pickled jalapeno peppers chopped
• 1/2 teaspoon cumin
• 1 teaspoon salt
• 1/4 cup apple cider vinegar
• 2 limes plus lime zest
• mango
• chili pepper recipe
• chili pepper Madness
• scotch bonnet

Nutrition

• Calories : 190 calories
• Carbohydrate : 40 grams
• Cholesterol : 10 milligrams
• Fat : 3 grams
• Fiber : 7 grams
• Protein : 7 grams
• SaturatedFat : 1 grams
• Sodium : 1050 milligrams
• Sugar : 24 grams