Recipes details Download PDF

Sardine Pâté

yield: 8 total time: 85 minutes

Ingredients

8 whole sardines cleaned and filleted, about 12 ounces, 350g
salt
freshly ground black pepper
2 shallots peeled and minced
1/2 bunch chives minced
1 pinch chile powder
2 ounces butter salted or unsalted, at room temperature
3 tablespoons olive oil
lemon juice freshly-squeezed

Nutrition

Calories : 120 calories
Carbohydrate : 5 grams
Cholesterol : 15 milligrams
Fat : 11 grams
Protein : 1 grams
SaturatedFat : 4.5 grams
Sodium : 140 milligrams

Thank you for visiting our website. Hope you enjoy Sardine Pâté above. You can see more 20 jamaican sardine recipe Savor the mouthwatering goodness! to get more great cooking ideas.

More Related Recipes

Jamaican Oxtail With Butter Beans Recipe Authentic Jamaican Pepper Shrimp Recipe Easy Jamaican Rice And Peas Recipe Jamaican Chili Sauce Recipe Jamaican Red Snapper Recipe Jamaican Pumpkin Beef Soup Recipe Jamaican Festival Dumpling Recipe Jamaican Mai Tai Recipe Chicken Jerky Jamaican Recipe Best Jamaican Black Cake Recipe Jamaican Veg Curry Recipe Jamaican Jerk Burger Recipe Jamaican Juicy Beef Patty Recipe Jamaican Ham Hock Recipe Conch Soup Recipe Jamaican Jamaican Pork Tenderloin Recipe Jamaican Curry Rice Recipe Jamaican Pepper Shrimp Recipe Jamaican Jerk Rub Recipe Curry Chicken Recipe Jamaican Style

Recipes with Similar Ingredients

East Recipe Eating Sardines Raw Portuguese Sardines Recipe Recipe For Portuguese Sardines Portuguese Sardine Recipe Eggplant Caviar Recipe Russian Goan Portuguese Sardines Recipe Turkish Sardines Recipe Canned Portuguese Sardines Recipe Russian Aubergine Caviar Recipe Russian Eggplant Caviar Recipe Sauteed Russian Eggplant Spread Recipe With Tomato Russian Sardines Recipe Russian Vegetable Caviar Recipe Italian Fritto Misto Recipe Italian Marinated Sardines Recipe Italian Sardine Recipe Italian Sardines Pasta Recipe Recipe Italian Style Sardines Vietnamese Sardines Recipe Chinese Sardines Recipe