Recipes details Download PDF
Site Logo

Sardine Pâté

yield: 8 total time: 85 minutes
Icon site

Ingredients

  • 8 whole sardines cleaned and filleted, about 12 ounces, 350g
  • salt
  • freshly ground black pepper
  • 2 shallots peeled and minced
  • 1/2 bunch chives minced
  • 1 pinch chile powder
  • 2 ounces butter salted or unsalted, at room temperature
  • 3 tablespoons olive oil
  • lemon juice freshly-squeezed

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 15 milligrams
  • Fat : 11 grams
  • Protein : 1 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 140 milligrams
Icon site footer
Thank you for visiting our website. Hope you enjoy Sardine Pâté above. You can see more 16 jamaican sardine fritters recipe Get ready to indulge! to get more great cooking ideas.

Recipes with Similar Ingredients