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Sardine Pâté

yield: 8 total time: 85 minutes

Ingredients

8 whole sardines cleaned and filleted, about 12 ounces, 350g
salt
freshly ground black pepper
2 shallots peeled and minced
1/2 bunch chives minced
1 pinch chile powder
2 ounces butter salted or unsalted, at room temperature
3 tablespoons olive oil
lemon juice freshly-squeezed

Nutrition

Calories : 120 calories
Carbohydrate : 5 grams
Cholesterol : 15 milligrams
Fat : 11 grams
Protein : 1 grams
SaturatedFat : 4.5 grams
Sodium : 140 milligrams

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