Stamp-and-Go (Salt Cod Fritters)

Ingredients

• 2 cups mayonnaise
• 1/2 cup culantro finely chopped, or cilantro
• 1/4 cup chopped parsley finely
• 1 tablespoon white wine vinegar
• 1 tablespoon fresh lime juice
• 2 teaspoons lime zest
• 1 teaspoon basil finely chopped
• 1 teaspoon thyme finely chopped
• 2 cloves garlic finely chopped
• 1/2 scotch bonnet or habañero chile, stemmed, seeded, and minced
• kosher salt
• freshly ground black pepper
• 1 pound salted cod dried
• 1 tablespoon canola oil plus more for frying
• 6 cloves garlic minced
• 2 yellow onions small, minced
• 2 scallions finely chopped
• 1/2 scotch bonnet chile or habanero chile, stemmed, seeded, and finely chopped
• 2 cups flour
• 3 tablespoons baking powder
• 2 teaspoons kosher salt
• 1 teaspoon ground black pepper
• 6 eggs lightly beaten