Jamaican Jerk Salmon Bowls with Pineapple Salsa
yield: 2
total time: 30 minutes
Ingredients
- 6 ounces salmon fillets thawed, such as Fishpeople keta salmon fillets
- 3 teaspoons jamaican jerk seasoning
- 1 lime
- 2 tablespoons tamari can use soy sauce or coconut aminos
- 2 tablespoons orange juice
- 1 tablespoon honey or more, to taste
- salt
- pepper
- 2 teaspoons cornstarch
- 1 1/2 cups pineapple diced
- 3 tablespoons red onion finely minced
- 3 tablespoons fresh cilantro minced
- 2 tablespoons jalapeno finely minced
- 1 lime
- rice
- sweet potatoes
- veggies Stir-fry
- avocado
Nutrition
- Calories : 500 calories
- Carbohydrate : 73 grams
- Cholesterol : 45 milligrams
- Fat : 16 grams
- Fiber : 11 grams
- Protein : 25 grams
- SaturatedFat : 3 grams
- Sodium : 1600 milligrams
- Sugar : 30 grams
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