Ingredients
- 4 cups cabbage savoy, white or red cabbage
- 1 cup pineapple diced or finely chopped
- 1/2 cup raisins ; use more if you prefer your salad sweeter
- 1 1/2 cups shredded carrots
- 3 tablespoons yellow mustard
- 1/3 cup apple cider vinegar
- 1/3 cup extra-virgin olive oil or any cold-pressed oil suitable for salads
- 1 jalapeno pepper deseeded and silvered
- 2 stems spring onion
- 1/3 teaspoon salt or more to taste
- 1/3 teaspoon black pepper
- 4 cups cabbage savoy, white or red cabbage
- 1 cup pineapple diced or finely chopped
- 1/2 cup raisins use more if you prefer your salad sweeter
- 1 1/2 cups shredded carrots
Nutrition
- Calories : 360 calories
- Carbohydrate : 49 grams
- Fat : 18 grams
- Fiber : 8 grams
- Protein : 4 grams
- SaturatedFat : 2.5 grams
- Sodium : 300 milligrams
- Sugar : 29 grams
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