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Jamaican Salad with Pineapples and Raisins -no mayo

yield: 4 total time: 30 minutes
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Ingredients

  • 4 cups cabbage savoy, white or red cabbage
  • 1 cup pineapple diced or finely chopped
  • 1/2 cup raisins ; use more if you prefer your salad sweeter
  • 1 1/2 cups shredded carrots
  • 3 tablespoons yellow mustard
  • 1/3 cup apple cider vinegar
  • 1/3 cup extra-virgin olive oil or any cold-pressed oil suitable for salads
  • 1 jalapeno pepper deseeded and silvered
  • 2 stems spring onion
  • 1/3 teaspoon salt or more to taste
  • 1/3 teaspoon black pepper
  • 4 cups cabbage savoy, white or red cabbage
  • 1 cup pineapple diced or finely chopped
  • 1/2 cup raisins use more if you prefer your salad sweeter
  • 1 1/2 cups shredded carrots

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 49 grams
  • Fat : 18 grams
  • Fiber : 8 grams
  • Protein : 4 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 300 milligrams
  • Sugar : 29 grams
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