Rum Raisin Ice Cream
yield: 4
total time: 50 minutes
Ingredients
- 1 cup raisins
- 1 cup dark rum
- 3/4 cup sugar
- 6 egg yolks
- 2 cups milk
- 2 cups heavy cream
- 1 tablespoon vanilla extract
Nutrition
- Calories : 1030 calories
- Carbohydrate : 73 grams
- Cholesterol : 525 milligrams
- Fat : 63 grams
- Fiber : 1 grams
- Protein : 14 grams
- SaturatedFat : 37 grams
- Sodium : 160 milligrams
- Sugar : 62 grams
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