Pound Cake with Rum Topping
yield: 6
total time: 85 minutes
Ingredients
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup butter
- 3 3/4 cups confectioners sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 1 cup cold water
- 1 cup white sugar
- 1/4 cup water
- 1/2 cup butter
- 5 tablespoons rum
Nutrition
- Calories : 1280 calories
- Carbohydrate : 180 grams
- Cholesterol : 285 milligrams
- Fat : 55 grams
- Fiber : 2 grams
- Protein : 13 grams
- SaturatedFat : 33 grams
- Sodium : 510 milligrams
- Sugar : 117 grams
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