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Pound Cake with Rum Topping

yield: 6 total time: 85 minutes
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Ingredients

  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup butter
  • 3 3/4 cups confectioners sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 cup cold water
  • 1 cup white sugar
  • 1/4 cup water
  • 1/2 cup butter
  • 5 tablespoons rum

Nutrition

  • Calories : 1280 calories
  • Carbohydrate : 180 grams
  • Cholesterol : 285 milligrams
  • Fat : 55 grams
  • Fiber : 2 grams
  • Protein : 13 grams
  • SaturatedFat : 33 grams
  • Sodium : 510 milligrams
  • Sugar : 117 grams
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