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Rum Raisin Ice Cream

yield: 4 total time: 50 minutes
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Ingredients

  • 1 cup raisins
  • 1 cup dark rum
  • 3/4 cup sugar
  • 6 egg yolks
  • 2 cups milk
  • 2 cups heavy cream
  • 1 tablespoon vanilla extract

Nutrition

  • Calories : 1030 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 525 milligrams
  • Fat : 63 grams
  • Fiber : 1 grams
  • Protein : 14 grams
  • SaturatedFat : 37 grams
  • Sodium : 160 milligrams
  • Sugar : 62 grams
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