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Asian-Style Roasted Whole Fish

yield: 5 total time: 45 minutes
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Ingredients

  • 2 tablespoons grape seed oil
  • 3/4 cup soy sauce
  • 2 teaspoons sesame oil
  • 1 1/2 tablespoons fresh ginger grated
  • 2 tablespoons ginger minced
  • 7 scallions green onions, cut into thirds and then sliced long-ways
  • 4 pounds fish whole, gutted, scales removed optional

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 220 milligrams
  • Fat : 29 grams
  • Fiber : 1 grams
  • Protein : 72 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 2350 milligrams
  • Sugar : 1 grams
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