Ingredients
- 1 pound red beans dried
- 7 cups water
- 1 green bell pepper chopped
- 1 medium onion chopped
- 3 celery stalks chopped
- 2 garlic cloves minced
- 1 1/2 pounds andouille sausage cut into bite-size pieces
- 3 tablespoons Creole seasoning
- rice
Nutrition
- Calories : 950 calories
- Carbohydrate : 80 grams
- Cholesterol : 120 milligrams
- Fat : 47 grams
- Fiber : 19 grams
- Protein : 53 grams
- SaturatedFat : 15 grams
- Sodium : 1130 milligrams
- Sugar : 4 grams
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