Jamaican Jerk Chicken
yield: 8
total time: 65 minutes
Ingredients
- 3/4 cup light brown sugar packed
- 3/4 cup ground allspice
- 3/4 cup scallions minced
- 1/2 cup peanut oil
- 1/3 cup ground black pepper
- 1/4 cup kosher salt
- 1/4 cup minced ginger
- 1/4 cup fresh lime juice
- 2 tablespoons soy sauce
- 1 tablespoon dried thyme
- 1 teaspoon ground cinnamon
- 1 teaspoon grated nutmeg freshly
- 1/2 teaspoon ground cloves
- 8 cloves garlic minced
- 3 scotch bonnet chiles stemmed and minced
- 8 pounds chickens each quartered
Nutrition
- Calories : 740 calories
- Carbohydrate : 30 grams
- Cholesterol : 295 milligrams
- Fat : 28 grams
- Fiber : 3 grams
- Protein : 92 grams
- SaturatedFat : 7 grams
- Sodium : 4170 milligrams
- Sugar : 21 grams
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