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Simple Salt and Pepper Shrimp

yield: 4 total time: 35 minutes

Ingredients

2 pounds shrimp medium fresh, peeled and de-veined, about 26-30 per pound
vegetable oil for sauteeing
salt
pepper

Nutrition

Calories : 290 calories
Carbohydrate : 4 grams
Cholesterol : 345 milligrams
Fat : 10 grams
Fiber : 1 grams
Protein : 46 grams
Sodium : 530 milligrams

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