Jamaican Chicken Curry

Ingredients

• 2 tablespoons olive oil
• 1 yellow onion medium, finely chopped, about 1 cup
• 3 cloves garlic minced, about 1 tablespoons
• 1 teaspoon fresh ginger minced
• 1 scotch bonnet or habanero pepper, minced, see note above
• 3 1/2 tablespoons jamaican curry powder see note above
• 3 boneless skinless chicken breasts cut into 1-inch cubes, about 1 1/2 pounds total
• ground black pepper
• kosher salt
• 8 fingerling potatoes sliced into 1/4-inch coins
• 1 cup store bought low sodium chicken stock or homemade
• 2 cups full fat coconut milk
• 1 tablespoon worcestershire sauce
• 1 1/2 teaspoons white wine vinegar
• 1 1/2 teaspoons hot sauce such as Grace
• cilantro for garnishing, optional