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Jamaican Chicken Curry

yield: 4 total time: 65 minutes
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Ingredients

  • 2 tablespoons olive oil
  • 1 yellow onion medium, finely chopped, about 1 cup
  • 3 cloves garlic minced, about 1 tablespoons
  • 1 teaspoon fresh ginger minced
  • 1 scotch bonnet or habanero pepper, minced, see note above
  • 3 1/2 tablespoons jamaican curry powder see note above
  • 3 boneless skinless chicken breasts cut into 1-inch cubes, about 1 1/2 pounds total
  • ground black pepper
  • kosher salt
  • 8 fingerling potatoes sliced into 1/4-inch coins
  • 1 cup store bought low sodium chicken stock or homemade
  • 2 cups full fat coconut milk
  • 1 tablespoon worcestershire sauce
  • 1 1/2 teaspoons white wine vinegar
  • 1 1/2 teaspoons hot sauce such as Grace
  • cilantro for garnishing, optional
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