Jamaican Pork Tenderloin with Mango Habanero Salsa

Ingredients

• 2 pounds pork tenderloin
• 2 cups green onions chopped
• 1 Orange zested and juiced
• 1/2 cup diced red onion
• 2 tablespoons apple cider vinegar
• 1 tablespoon worcestershire sauce
• 1 tablespoon vegetable oil
• 2 teaspoons salt
• 2 teaspoons brown sugar
• 2 teaspoons fresh ginger grated
• 1 teaspoon allspice
• 1/4 teaspoon paprika
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon black pepper
• 1/2 teaspoon ground cinnamon
• 2 cloves garlic
• 1 habanero or Scotch bonnet pepper, minced, wear gloves please!
• 1 jalapeno pepper stemmed and seeded
• banana leaves for wrapping
• 1 mango peeled and diced
• 1/4 cup diced red onion
• 1/4 cup red bell pepper diced
• 2 tablespoons green onions chopped
• 2 tablespoons mint leaves chiffonade
• 1 lime zested and juiced
• 1 habanero minced
• salt
• freshly ground black pepper

Nutrition

• Calories : 210 calories
• Carbohydrate : 16 grams
• Cholesterol : 75 milligrams
• Fat : 6 grams
• Fiber : 4 grams
• Protein : 25 grams
• SaturatedFat : 1.5 grams
• Sodium : 770 milligrams
• Sugar : 7 grams