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Jamaican Jerk Pork Ribs

yield: 2 total time: 90 minutes
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Ingredients

  • 2 tablespoons allspice
  • 4 peppers Scotch bonnet
  • 1 tablespoon ground thyme
  • 1 teaspoon nutmeg
  • 6 garlic cloves
  • 1/2 cup light brown sugar
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper freshly
  • 1 teaspoon ground cinnamon
  • 1 teaspoon red pepper flakes
  • 2 tablespoons vegetable oil
  • 4 pounds pork baby back or loin ribs
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