The Purple Pig Copycat Pork Neck Bone Gravy

Ingredients

• 4 pounds pork neck bones
• 2 tablespoons vegetable oil
• 1 onion diced
• 1/4 cup all-purpose flour
• 1 clove garlic minced
• 2 teaspoons salt
• 1 teaspoon black pepper ground
• 1 teaspoon dried thyme leaves
• 2 teaspoons dried basil
• 2 bay leaves
• 1 cup dry red wine
• 1 cup beef broth
• 8 ounces tomato sauce
• 14 1/2 ounces petite diced tomatoes
• 1/2 cup ricotta cheese
• bread slices Toasted
• 4 pounds pork neck bones
• 2 tablespoons vegetable oil
• 1 onion diced
• 1/4 cup all-purpose flour
• 1 clove garlic minced
• 2 teaspoons salt
• 1 teaspoon black pepper ground
• 1 teaspoon dried thyme leaves
• 2 teaspoons dried basil
• 2 bay leaves
• 1 cup dry red wine
• 1 cup beef broth
• 8 ounces tomato sauce
• 1 can petite diced tomatoes
• 1/2 cup ricotta cheese
• bread slices unchecked▢ Toasted

Nutrition

• Calories : 370 calories
• Carbohydrate : 31 grams
• Cholesterol : 20 milligrams
• Fat : 17 grams
• Fiber : 5 grams
• Protein : 9 grams
• SaturatedFat : 4.5 grams
• Sodium : 2190 milligrams
• Sugar : 12 grams