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Jamaican Plantain Tarts

yield: 25 total time: 425 minutes
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Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 cup butter cold, cut into 1/2 inch pieces
  • 3 tablespoons shortening chilled and diced
  • 1 egg beaten
  • 1 tablespoon cold water ice-
  • 3 plantains very ripe, black
  • 1/4 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon grated nutmeg
  • 2 drops red food coloring optional
  • 1 egg white beaten
  • white sugar for decoration, optional

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 15 milligrams
  • Fat : 3.5 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 115 milligrams
  • Sugar : 5 grams
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